Dynamic approach for assessing food quality and safety: the case of processed foods

Brandão, Teresa R. S.Silva, Cristina L. M.2012-01-192012-01-192011BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - Dynamic approach for assessing food quality and safety: the case of processed foods. In International Congress on Engineering and Food, 11, ICEF11 - Food Process Engineering in a Changing World, Athens, Greece, 22-26 May, 2011.http://hdl.handle.net/10400.14/7535engDynamic approach for assessing food quality and safety: the case of processed foodslecture