Ávila, Isabel M. L. B.Silva, Cristina L. M.2011-10-232011-10-231992ÁVILA, Isabel M. L. B. ; SILVA, Cristina L. M. - Methodologies to optimize thermal processing conditions: an overview. In Processing foods : quality optimization and process assessment. London : CRC Press, 2000. ISBN 0-8493-7905-9. p. 67-82http://hdl.handle.net/10400.14/6933engMethodologies to optimize thermal processing conditions: an overviewbook part