Teixeira, PaulaAlvarez-Ordóñez, AvelinoNevárez-Moorillón, Guadalupe Virginia2021-03-302021-03-302021-01-132571-581Xhttp://hdl.handle.net/10400.14/32382engEnvironmental sustainabilityFood matrixFoodborne diseaseInnovative technologiesMicrobiological riskPathogensSustainable food processingEditorial: microbiological risks in food processingjournal article10.3389/fsufs.2020.63059885100018115000612102900001