Santos, Carla S.Benkeblia, NoureddineVasconcelos, Marta W.2019-01-072019-01-072017Santos, C.S.; Benkeblia, N.; Vasconcelos, M.W. (2017). Strategies for Enhancing Phytonutrient Content in Plant-Based Foods. In Benkeblia, N. (Ed.). Phytonutritional improvement of crops. John Wiley & Sons, Ltd. West Sussex, United Kingdom. Pp. 203-232.http://hdl.handle.net/10400.14/26619engStrategies for Enhancing Phytonutrient Content in Plant-Based Foodsbook part105007822748