Exploiting near infrared spectroscopy as ana analystical tool for coffee roasting on-line monitoring. Application in the acidity determination

Lopo, MiguelSantos, João RodrigoRangel, António O. S. S.Lopes, João Almeida2015-02-092015-02-092014LOPO, Miguel;… [et al.] - Exploiting near infrared spectroscopy as ana analystical tool for coffee roasting on-line monitoring. Application in the acidity determination. In Encontro Luso-Galego de Química, XX, Porto, Portugal, 26-28 Novembro 2014. SEGUNDO, Marcela …[et al.] (coord.) – Livro de Resumos do Encontro Luso-Galego de Química. Lisboa: Sociedade Portuguesa de Química, 2014. ISBN 978-989-98541-7-8. p. QUAMA129789899854178http://hdl.handle.net/10400.14/16558engExploiting near infrared spectroscopy as ana analystical tool for coffee roasting on-line monitoring. Application in the acidity determinationconference object