PHYSICOCHEMICAL AND MICROSCOPIC CHARACTERIZATION OF THE INTERACTION BETWEEN MICROORGANISMS AND THEIR ENVIRONMENT IN FOOD MATRICES: FROM MILK TO CHEESE

info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F18258%2F2004/PTPHYSICOCHEMICAL AND MICROSCOPIC CHARACTERIZATION OF THE INTERACTION BETWEEN MICROORGANISMS AND THEIR ENVIRONMENT IN FOOD MATRICES: FROM MILK TO CHEESESFRH/BD/18258/2004