Sousa, SérgioCoelho, MartaAdlakha, KritikaMartins, AnaCorreia, MartaPimenta, AnaMonteiro, Maria JoãoTeixeira, PaulaGomes, AnaPintado, Manuela2024-03-062024-03-062023http://hdl.handle.net/10400.14/44154engDevelopment of an innovative laminated dough with half-fat contentconference object