Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

Latif, AnamShehzad, AamirNiazi, SobiaZahid, AsnaAshraf, WaqasIqbal, Muhammad WaheedRehman, AbdurRiaz, TahreemAadil, Rana MuhammadKhan, Imran MahmoodÖzogul, FatihRocha, João MiguelEsatbeyoglu, TubaKorma, Sameh A.2024-03-252024-03-2520241664-302Xhttp://hdl.handle.net/10400.14/44403In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.engAnti-allergic and gastrointestinal diseasesFunctional foodsImmunomodulationLactic acid bacteriaProbioticsCorrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)journal article10.3389/fmicb.2024.137822585186438480PMC1090129738419640001174691600001