Rocha, J. MiguelTeixeira, Carlos M.Malcata, F. Xavier2011-09-132011-09-131999ROCHA. J. Miguel; TEIXEIRA, Carlos M.; MALCATA, F. Xavier - Microbiological characterization of sourdough and flours for Portuguese traditional maize bread. In Taller Internacional de BiotecnologĂa (TIB’99), 3, Matanzas, Cuba, 5-7 Julho, 1999. [Book of Abstracts. S. l. : s. n., 1999] 1 p.http://hdl.handle.net/10400.14/5478engMicrobiologySourdoughMaizeRyeMicrobiological characterization of sourdough and flours for Portuguese traditional maize bread.journal article