Alexandre, Elisabete M. C.Brandão, Teresa R. S.Silva, Cristina L. M.2013-01-282013-01-282012ALEXANDRE, E. M. C., BRANDÃO, T. R. S., SILVA, C. L. M. - Emerging technologies to improve safety and quality of fruits and vegetables. In: MCELHATTON, A.; SOBRAL, P.J.A (Eds.) - Novel technologies in food science: their impact on products, consumer trends and environment. London: Springer, 2012. (Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7). ISBN: 978-1-4419-7879-0. p. 261-29797814419787909781441978806http://hdl.handle.net/10400.14/9946engEmerging technologies to improve safety and quality of fruits and vegetablesbook part10.1007/978-1-4419-7880-6_12