Sousa, S. C.Martins, O.Freitas, A.Carvalho, A.Gomes, Ana M. P.2018-11-292018-11-292018Sousa, S.C., Martins, O., Freitas, A., Carvalho, A., Gomes, A.M. (2018). Development of probiotic syrups. In 9th Workshop Probiotics and prebiotics SEPyP, Zaragoza, Spanish, 15-16 February 2018. Annals of Nutrition and Metabolism, 72(suppl. 1), 691421-9697http://hdl.handle.net/10400.14/26232engconference object000425452600075