Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines

Ferreira, António C. SilvaPinho, P. Guedes deRodrigues, P.Oliveira, C. MHogg, T.2011-10-152011-10-152001FERREIRA, António.C .Silva...[et al] - Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines. In Annual Meeting: The American Society for Enology and Viticulture, 52, San Diego, California, 28 - 30 June, 2001 - Annual Meeting: The American Society for Enology and Viticulture: Technical abtracts, Oral and Posters Presentations. [S.l.]: ASEV, 2001. p.3http://hdl.handle.net/10400.14/6274engRole of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white winesjournal article