Ghalamara, SoudabehSilva, SaraBrazinha, CarlaPintado, Manuela2020-04-152020-04-152020Ghalamara, S., Silva, S., Brazinha, C., Pintado, M. (2020). Valorization of Fish by-products: purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing. Membranes, 10(3): 442077-0375http://hdl.handle.net/10400.14/30273engValorization of Fish by-products: purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processingjournal article10.3390/membranes1003004485082305151PMC714362632183207000524297400018