Guimarães, AnaRamos, Oscar. L.Cerqueira, MiguelVenâncio, ArmandoAbrunhosa, Luís2020-03-032020-03-032019Guimarães, A., Ramos, O., Cerqueira, M., Venâncio, A., Abrunhosa, L. (2019). Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 406). Coimbra: University (Pólo II)http://hdl.handle.net/10400.14/29778engconference object