Thermal and non-thermal Cantaloupe melon juice pasteurization: Assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics

Sroy, SenglyFundo, Joana F.Miller, Fátima A.Brandão, Teresa R.S.Silva, Cristina L. M.2021-05-262021-05-262018-07http://hdl.handle.net/10400.14/33290engOzone treatmentThermal pasteurizationCantaloupemelon juicePreservationQualityThermal and non-thermal Cantaloupe melon juice pasteurization: Assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristicsconference object