Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period

Rocha, João M.Malcata, F. Xavier2011-09-132011-09-132003ROCHA, João M.; MALCATA, F. Xavier - Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period.. In Encontro de Química dos Alimentos, 6, Lisboa, Portugal, 22-25 Junho, 2003http://hdl.handle.net/10400.14/5472engRheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage periodconference object