In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

Pimentel, Lígia L.Fontes, Ana L.Rodríguez-Alcalá, Luis M.Gomes, Ana M.2023-03-092023-03-092017http://hdl.handle.net/10400.14/40515engIn situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acidsconference object