Rodrigues, C.Sousa, S.Pinto, A. L.Brandão, Teresa R. S.Silva, JoanaPintado, Manuela E.Silva, Cristina L. M.Morais, Alcina M. M. B.Teixeira, PaulaAlmeida, DomingosGomes, Ana M. P.2014-05-092014-05-092013RODRIGUES, C. ...[et al.] - Effect of pH upon viability of probiotic strains in contact with fruit pulps. In Workshop Probiotics, 4, Prebiotics and Health: Scientific Evidence, 31 January-1 February, Madrid, Espanha, 2013. 1p.http://hdl.handle.net/10400.14/14401engEffect of pH upon viability of probiotic strains in contact with fruit pulpsconference object