Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention

Striglio, Federica M.Fundo, Joana F.Miller, Fátima A.Brandão, Teresa R.S.Silva, Cristina L.M.2021-05-242021-05-242019http://hdl.handle.net/10400.14/33202engUltrasoundsPasteurizationMicrobial survivalWeibull modelThermosonication applied to kiwi juice processing: anti-listerial effect and quality retentionconference object