Alexandre, Elisabete M. C.Brandão, Teresa R. S.Silva, Cristina L. M.2014-05-062014-05-062014ALEXANDRE, Elisabete M.C.; BRANDÃO, Teresa R.S.; SILVA, Cristina L.M. - Processing and preservation of meat, poultry and seafood. In VISAKH, P.M… [et al.] (eds.) - Advances in Food Science and Technology. Massachusetts: John Wiley & Sons, 2014. ISBN 978-1-118-13709-3. Vol. 2, Chapter 4. p. 69-103http://hdl.handle.net/10400.14/14172engProcessing and preservation of meat, poultry and seafoodbook part