Fontes, Ana LuizaPimentel, LígiaSalsinha, Ana SofiaRodriguez, Juan MiguelDomingues, MRRodríguez-Alcalá, Luís M.Gomes, Ana Maria2020-03-032020-03-032019Fontes, A.L., Pimentel, L., Salsinha, A.S., Rodriguez, J.M., Domingues, MR, Rodríguez-Alcalá, L.M. (2019). Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production. In Abstract Book: FEMS2019 - 8th Congress of European Microbiologists, Glasgow, Scotland, 7-11 July. (p.1560). Frederiksberg: FEMS - Federation of European Microbiological Societieshttp://hdl.handle.net/10400.14/29784engInfluence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) productionconference object