Vasconcelos, MartaGomes, Ana MariaSantos, Carla Sancho dosPinto, ElisabetePetrusan, JanosLöhrich, NoraLehrack, UweTran, FannyIannetta, PeteWilliams, Mike2024-05-222024-05-222018-11-30http://hdl.handle.net/10400.14/45218Deliverable description: Nutritional profile data for grain legumes will be gathered and provided for the Life Cycle Analysis proof of concept (WP5). Profiling will include that of including macro- and micro-nutrients and prebiotic properties (of selected legumes). This data will also help identify the relative suitability, and trade-offs, of different legume species for food- and feed-applications.engbook10.13140/rg.2.2.16797.13282