Moreira, Maria João PinhoRibeiro, Tânia BragançaCoscueta, EzequielPintado, Manuela2023-07-182023-07-182023-04-18http://hdl.handle.net/10400.14/41754engInfluence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysateconference object