Production of LAB bacteriocin in MRS medium and in a natural cereal medium with potential application in the food industry

Macieira, ArianaMaciel, ClaudiaAlbano, HelenaMorais, Alcina M M BTeixeira, Paula2019-03-262019-03-262018Macieira, A., Maciel, C., Albano, H., Morais, A.M.M.B, Teixeira, P. (2018). Production of LAB bacteriocin in MRS medium and in a natural cereal medium with potential application in the food industry. In 11th World Congress Plant Biotechnology and Agriculture, Paris, France, 05-07 March 2018. Advances in Crop Science and Technology, 6, p. 662329-8863http://hdl.handle.net/10400.14/27139engProduction of LAB bacteriocin in MRS medium and in a natural cereal medium with potential application in the food industryconference object10.4172/2329-8863-C1-006