Gonçalves, Elsa M.Pinheiro, JoaquinaAbreu, MartaBrandão, Teresa R. S.Silva, Cristina L. M.2011-10-112011-10-112005GONÇALVES, Elsa M... [et al.] - Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication. In Congreso Iberoamericano de Ingeniería de Alimentos, 5 - CIBIA V, Puerto Vallarta, Jalisco, México, 4-7 Setembro, 2005http://hdl.handle.net/10400.14/6012engModelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonicationconference object