Silva, SaraCosta, Eduardo M.Borges, André B.Carvalho, Ana P.Monteiro, Maria JoãoPintado, M. Manuela2025-10-102025-10-102016-09-01Silva, S., Costa, E. M., Borges, A. B., & Carvalho, A. P. et al. (2016). Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). 1-1. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.9c515dc4-ee0a-408e-b87a-c915d0f863f8http://hdl.handle.net/10400.14/55233engNutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)conference poster not in proceedings