Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

Brandão, Teresa R. S.Sroy, SenglyFundo, Joana F.Silva, Cristina L. M.Miller, Fátima A.2023-01-122023-12-312022-11-09http://hdl.handle.net/10400.14/39827engFreeze-drying processes applied to melon rinds to attain a value-added food ingredientconference object