Campos, FranciscoCouto, José AntónioHogg, Tim2017-10-122017-10-122016CAMPOS, Francisco; COUTO, José António; HOGG, Tim - Utilisation of Natural and By-Products to Improve Wine Safety. In MORENO-ARRIBAS, M. Victoria; BARTOLOMÉ SUALDEA, Begoña (eds.) - Wine Safety, Consumer Preference, and Human Health. London: Springer, 2016. ISBN 978-3-319-24514-0 (e-book). Cap. 2, p. 27-499783319245140http://hdl.handle.net/10400.14/23021engbook part