Dias, C.Amaro, A. L.Fonseca, A.Rocha, S. M.Silvestre, A. J. D.Isidoro, N.Pintado, M.2024-01-172024-01-172019-11-12http://hdl.handle.net/10400.14/43665engValorisation of apple byproduct as an additive to preserve fruit quality and physiological featuresconference object