Araújo-Rodrigues, HelenaSalsinha, Ana SofiaMachado, ManuelaRelvas, João B.Tavaria, Freni KekhasharúPintado, Manuela E.2026-01-222026-01-222025-06-18Araújo-Rodrigues, H., Salsinha, A. S., Machado, M., & Relvas, J. B. et al. (2025). Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion. 1-1. Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal.eed18805-b99f-4457-b47f-3a10a0219fd5http://hdl.handle.net/10400.14/56624engBioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestionconference poster not in proceedings10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5