Suitability for commercial utilization of carnauba and sugarcane waxes through determination of possible alterations during an accelerated stability test

Teixeira, Francisca S.Vidigal, Susana S. M. P.Pimentel, Lígia L.Costa, Paula T.Pintado, Manuela E.Rodríguez-Alcalá, Luís M.2022-05-172022-05-172021http://hdl.handle.net/10400.14/37597engSuitability for commercial utilization of carnauba and sugarcane waxes through determination of possible alterations during an accelerated stability testconference object