Brochado, C. M. S.Morais, A. M. M. B.2011-10-112011-10-111993BROCHADO, C. M. S. ; MORAIS, A. M. M. B. - Controlling temperature to reduce respiration rate of fresh-cut orange. In European Federation of Food Science and Technology (EFFOST), 3, Porto, Portugal, 26–29 September, 1993 - Food Control: On-line Control for Improved Quality. Porto : The European Federation of Food Science and Technology / Escola Superior de Biotecnologia, 1993. 23-24http://hdl.handle.net/10400.14/5985engControlling temperature to reduce respiration rate of fresh-cut orangejournal article