Tavaria, FreniFerreira, A. César SilvaMalcata, F. Xavier2011-09-132011-09-132005TAVARIA, Freni; FERREIRA, A. César Silva; MALCATA, F. Xavier - Contribution of wild strains of lactic acid bacteria to the typical aroma of artisanal cheese. In Weurman Flavour Research Symposium, 11, Roskilde, Denmark, 21-24 June, 2005, p. 1http://hdl.handle.net/10400.14/5439engconference object