Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese

Freitas, A. C.Malcata, F. X.2011-10-072011-10-071995FREITAS, A. C.; MALCATA, F. X. - Italian Journal of Food Science. ISSN 1120-1770. Vol. 7 (1995), p. 361–377http://hdl.handle.net/10400.14/5869engMicrobial floraMixture of ewe and goat milkPhysico-chemical factorsPicante cheeseRipening timeEffect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheesejournal article