Dias, CindyAmaro, AnaSalvador, ÂngeloRocha, Sílvia M.Silvestre, ArmandoIsidoro, NelsónPintado, Manuela2024-10-092024-10-092018-11-06http://hdl.handle.net/10400.14/46917porEvaluation of natural extracts as potential enzymatic browning inhibitorsconference object