Vieira, Margarida C.Silva, Cristina L. M.2011-09-132011-09-132004VIEIRA, Margarida C. ; SILVA, Cristina L. M. - Optimization of a cupuaçu (theobroma grandiflorum) nectar formulation. Journal of Food Process Engineering. ISBN 0145-8876. Vol. 27, n.º (2004), p. 159–227http://hdl.handle.net/10400.14/5494engjournal article