FUNDAMENTAL INSIGHTS INTO THE DEVELOPMENT OF FLAVOUR AND MICRO-STRUCTURE DURING FLOUR EXTRUSION

info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F20653%2F2004/PTFUNDAMENTAL INSIGHTS INTO THE DEVELOPMENT OF FLAVOUR AND MICRO-STRUCTURE DURING FLOUR EXTRUSIONSFRH/BPD/20653/2004