Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Coda, RossanaGianotti, AndreaGomes, AnaRizzello, Carlo G.2021-01-182021-01-182020Coda, R., Gianotti, A., Gomes, A., Rizzello, C. G. (2020). The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed. Frontiers in nutrition, 72296-861Xhttp://hdl.handle.net/10400.14/31681engBioprocessingFermentationMicrobiomeSustainabilityFoodFeedEditorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feedjournal article10.3389/fnut.2020.0011885090770640PMC747981132984394000570423600001