Orange juice by-products from different “Algarve Citrus” cultivars as a sustainable source of bioactive compounds

Vilas-Boas, Ana A.Magalhães, DanielaCorreia, MartaCampos, Débora A.Pintado, Manuela2022-08-092023-09-132022-04-07http://hdl.handle.net/10400.14/38562engOrange juice by-products from different “Algarve Citrus” cultivars as a sustainable source of bioactive compoundsconference object