Editorial: improving the nutritional content and quality of crops: promises, achievements, and future challenges

Ricachenevsky, Felipe KleinVasconcelos, MartaShou, HuixiaJohnson, Alexander Arthur TheodoreSperotto, Raul Antonio2019-07-112019-07-112019Ricachenevsky, F. K., Vasconcelos, M., Shou, H., Johnson, A. A. T., Sperotto, R. A. (2019). Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges. Plant Science. 10(738), 4 p.1664-462Xhttp://hdl.handle.net/10400.14/27925engNutritional qualityBiofortificationPlant nutritionIronZincTransporterEditorial: improving the nutritional content and quality of crops: promises, achievements, and future challengesjournal article10.3389/fpls.2019.0073885068477401PMC656371931244870000471129000001