Santos Pedro, Dora M.Alexandre, Elisabete M. C.Fundo, Joana F.Brandão, Teresa R. S.Silva, Cristina L. M.2011-10-072011-10-072006PEDRO, D. M. Santos... [et al.] - Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.). In Central European Congress on Food (CEFood), 3, Sofia, Bulgária, 22-24 May, 2006http://hdl.handle.net/10400.14/5877engEffect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)conference object