Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugal

Noronha, LúciaAlmeida, Ana LuísaFreixo, RicardoJácome, SamuelFonseca, SusanaVaz-Velho, ManuelaAlmeida, GonçaloSilva, Cristina L. M.Morais, Alcina M. M. B.Silva, JoanaTeixeira, Paula2013-01-292013-01-292012NORONHA, Lúcia ...[et al.] - Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugal. In EFFoST Annual Meeting. A Lunch Box for Tomorrow: An Interactive Combination of Integrated Analysis and Specialized Knowledge of food, Montpellier, France, 20-23 November, 2012http://hdl.handle.net/10400.14/10073engFood safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugalconference object