Kongo, J. M.Malcata, F. X.2011-10-112011-10-112006KONGO, J. M.; MALCATA, F.X. - Characterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milk. In International Conference on Traditional Food Processing and Technological Innovation, Faro, Portugal, 26 de Maio, 2006http://hdl.handle.net/10400.14/6030engCharacterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milkconference object