Gil, M.M.Brandão, Teresa R. S.Silva, C. L. M.2011-09-142011-09-142009ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS & FOOD EXPO (IFT 2009), Anaheim, California, U.S.A, 6 Junho, 2009http://hdl.handle.net/10400.14/5556engPredicting combined effects of temperature, pH and water activity on microbial inactivationconference object