New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase

Leal, D.Borges, S.Almeida, A.Maia, M. R. G.Fonseca, A. J. M.Cabrita, A. R. J.Pintado, M.2023-07-242023-07-242022http://hdl.handle.net/10400.14/41854engNew ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolaseconference object