Sensorial impact of sotolon as the “perceived age” of tawny port wines

Ferreira, A C. SilvaÁvila, I.M.L.BPinho, P. Guedes de2011-10-072011-10-072005-07-21FERREIRA, A. C. Silva; ÁVILA, I. M. L. B.; PINHO, P. Guedes de - Sensorial impact of sotolon as the “perceived age” of tawny port wines. In Natural Flavors and Fragrances ACS Symposium Series. USA: American Chemical Society, 2005. ISBN 9780841239043. Vol. 908. Chapter 10. p. 141–159http://hdl.handle.net/10400.14/5858engSensorial impact of sotolon as the “perceived age” of tawny port winesbook part