Lima, Marta R. M.Vasconcelos, Marta W.2013-01-282013-01-282012LIMA, Marta R. M.; VASCONCELOS; M. W. (2012) - The use of genetic engineering to improve the nutritional profile of traditional plant foods. ISEKI Food Series volume 11: Modernization of Traditional Food Processes and Products. 25p. (in press)http://hdl.handle.net/10400.14/10035In PressengThe use of genetic engineering to improve the nutritional profile of traditional plant foodsbook part