Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines

Machado, B. P.Pinho, P. Guedes deFerreira, A. C. Silva2011-10-112011-10-112005MACHADO, B. P.; PINHO, P. Gudes de; FERREIRA, A. C. Silva - Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines. In Pangborn Sensory Science Symposium, Harrogate, North Yorkshire, Reino Unido, 7 – 11 Agosto, 2005http://hdl.handle.net/10400.14/6000engMadeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial winesconference object