Carvalho, Ana P.Malcata, F. Xavier2011-09-292011-09-292001CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for functional foods. Functional foods: an introductory course. Porto : Escola Superior de Biotecnologia - Universidade Católica Portuguesa, 2001. ISBN 972-98476-3-0. p. 79-93http://hdl.handle.net/10400.14/5721engPolyunsaturated fatty acids as ingredients for functional foodsbook part