Jesus, D.Voss, H-PMonteiro, M. J.Ramos, P.Alcalá, L.Gama, I.Teixeira, R. F. M.Domingos, T.Komora, N.Teixeira, P.Pintado, M.2024-10-112024-10-112019-122275-5748http://hdl.handle.net/10400.14/46955engMeat production systemsBeef qualityNutritional and sensory characterization of semi-intensively and intensively grown beefjournal article